
Happy Birthday Teddy (Oct 24) and Peter (Oct 26)!
Your body is your home.

Growing up, my brothers and sisters and I saw my grandmother about once a year, usually when she and Grandpa would drive from Nebraska in their Holiday Rambler trailer and Suburban to Virginia. We loved that trailer with all the cool secret compartments, peanut dispensers, and living spaces. They had a map with all the states and provinces they had visited in North America. Between my parents and them, my love for travel sprang forth. 


So, my ears perk up whenever I hear Michael Pollan’s name on the news or radio. After reading two of his books, Omnivore’s Dilemma and In Defense of Food: An Eater’s Manifesto, I pulled into this world of eating, cooking and buying local. In defense of myself, I already believed cooking for oneself is the healthiest (and cheapest) way to enjoy food, but his books, articles, and talks made me feel less isolated. Tonight he spoke on NPR about his recent article in the New York Times Magazine , where he states people watch people cook longer than they do actually cooking:“Today the average American spends a mere 27 minutes a day on food preparation (another four minutes cleaning up)”
“Child was less interested in making it fast or easy than making it right, because cooking for her was so much more than a means to a meal. It was a gratifying, even ennobling sort of work, engaging both the mind and the muscles. You didn’t do it to please a husband or impress guests; you did it to please yourself.”
Listening to NPR the other day to Hal Niedzviecki, blogger and author to Peep Diaries, I decided I am interested in his perspective on the new “social” exposure on networks. Recently I was asked to join yet another social network so I could keep track of a former co-worker who I haven’t spoken to in two years. If I join (which I won’t), I will be a member of 5 different social networks, which apparently are helping me keep in touch with friends and colleagues while networking for future career options.